Company for Christmas

I was a little delayed in uploading the final four images of the series due to having company for the holiday, but here they are now (along with a couple bonus recipe links).

The first night they were here, we made cheesy chicken wild rice casserole (recipe from Picky Palate), one of my favorites.

On Sunday, day 23, we made Spritz cookies. We made traditional almond flavor and a different raspberry gelatin recipe.

Christmas Eve we opened gifts and celebrated with my parents. Look at all those presents under our tree!

I hope everyone had a Merry Christmas!

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I made this today

I've been creating a lot again lately. And it feels good.

Three and a half years... In the last three and a half years, we've moved to another state, had a baby, and bought a house (therefore moving again). I hate moving. But this post isn't about all that. I wanted to capture what I'm doing to make this Christmas time more special for my kids (mostly the 5yo at this point because 15mo is clueless). First, every year I select my favorite of our extensive Christmas book selection and add in a few new books, maybe a puzzle or movie or two. Then wrap each item to make a (mostly) Christmas book advent calendar. So I thought that was that and we'd be all good. We'd try to make cookies and go look at Christmas lights at some point of course, too, but I didn't need any of those toy calendars or chocolate calendars. Except, our church sent out the supplies to make an advent calendar. And 5yo likes making things. And 5yo wanted to put something in the little bags. So fine, I thought, I'll have her help me make it then ru

Black Cherry Delight Popcorn

One of many awesome wedding gifts we received was a cookbook titled 101 Things to do with Popcorn. There are some interesting recipes inside and some really fun ones. I've made a couple and decided to try something new tonight. I didn't have the right ingredients for anything specific from the book, so I mixed and matched and came up with my own concoction. To start, you need some popped popcorn. We don't want the special butter or movie popcorn you can buy in the store because we're putting our own topping on it. So we want to start with about 1/3 cup of unpopped kernels and we're going to dump them in a regular old brown paper lunch bag. Fold up the top of the bag so the kernels don't come out as they pop. My microwave has a popcorn setting. If yours doesn't, just put it in for about 3 - 4 minutes and listen for the popping to slow. After the popcorn is popped comes my least favorite step. It's a little awkward, but necessary if

My Brain on Hyperdrive

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