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Thursday, December 27, 2012

Company for Christmas

I was a little delayed in uploading the final four images of the series due to having company for the holiday, but here they are now (along with a couple bonus recipe links).

The first night they were here, we made cheesy chicken wild rice casserole (recipe from Picky Palate), one of my favorites.

On Sunday, day 23, we made Spritz cookies. We made traditional almond flavor and a different raspberry gelatin recipe.

Christmas Eve we opened gifts and celebrated with my parents. Look at all those presents under our tree!

I hope everyone had a Merry Christmas!