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Friday, October 5, 2012

Sausage, Peppers, and Pasta... Oh my!

We made some tasty goodness the other night. SOOOO Yummy! The peppers, tomato puree, sausage, and cheese all combine for amazing flavor. This recipe is definitely a keeper. 5 Spoons!

You can find the link to the recipe at the end of the post.

It started out looking like this:
See how nicely I cut up those peppers and sausages? It's so colorful! 

Note for next time: When you cut the sausages too large, they'll take longer to cook.

The recipe called for diced tomatoes. I'm not a fan of tomato chunks. I like ketchup. I like spaghetti sauce. I don't like raw or cooked tomatoes. So I used my fun toy to puree them.
This turned out to be an awesome choice. Substituting tomato or spaghetti sauce would have been too thick and heavy. This added just the right amount of flavor and a light sauce.

Then mix in the pasta and CHEESE!

And you're ready to serve, sprinkled with Parmesan. (More CHEESE!)

You can find it here and make it yourself. Highly recommended!