Skip to main content

Shooting Stars

One more Christmas Lights Abstract before we take down the tree. Today's the 12th day of Christmas, so it seems fitting.



If you like my photography (and many of you tell me you do), PLEASE leave comments on my pictures throughout this year. I don't know if I'll be able to continue without that encouragement. Also needed will be suggestions for photography subjects or locations. I'm always looking for ideas!
Labels:

Comments

Post a Comment

Popular posts from this blog

I made this today

I've been creating a lot again lately. And it feels good.
1 comment
Read more

Advent

Three and a half years... In the last three and a half years, we've moved to another state, had a baby, and bought a house (therefore moving again). I hate moving.  But this post isn't about all that. I wanted to capture what I'm doing to make this Christmas time more special for my kids (mostly the 5yo at this point because 15mo is clueless). First, every year I select my favorite of our extensive Christmas book selection and add in a few new books, maybe a puzzle or movie or two. Then wrap each item to make a (mostly) Christmas book advent calendar.  So I thought that was that and we'd be all good. We'd try to make cookies and go look at Christmas lights at some point of course, too, but I didn't need any of those toy calendars or chocolate calendars.  Except, our church sent out the supplies to make an advent calendar. And 5yo likes making things. And 5yo wanted to put something in the little bags. So fine, I thought, I'll have her help me make it then ru
1 comment
Read more

Black Cherry Delight Popcorn

One of many awesome wedding gifts we received was a cookbook titled 101 Things to do with Popcorn. There are some interesting recipes inside and some really fun ones. I've made a couple and decided to try something new tonight. I didn't have the right ingredients for anything specific from the book, so I mixed and matched and came up with my own concoction.  To start, you need some popped popcorn. We don't want the special butter or movie popcorn you can buy in the store because we're putting our own topping on it. So we want to start with about 1/3 cup of unpopped kernels and we're going to dump them in a regular old brown paper lunch bag.  Fold up the top of the bag so the kernels don't come out as they pop.  My microwave has a popcorn setting. If yours doesn't, just put it in for about 3 - 4 minutes and listen for the popping to slow.  After the popcorn is popped comes my least favorite step. It's a little awkward, but necessary if
1 comment
Read more