Thursday, April 3, 2014

Lemony Goodness

Angel Food Lemon Cake with Cream Cheese Frosting. Yum.

Easy recipe:
Mix Angel Food cake mix with can of lemon pie filling and cup of shredded coconut. Spread in 15x10x1 pan (I didn't have that size, so mine were a little thinner) and bake at 350 for 20-25 minutes.

Top with your favorite cream cheese frosting and sprinkle grated lemon peel to finish. Refrigerate at least 4 hours before serving.

If you like my photography (and many of you tell me you do), PLEASE leave comments on my pictures throughout this year. I don't know if I'll be able to continue without that encouragement. Also needed will be suggestions for photography subjects or locations. I'm always looking for ideas!