Angel Food Lemon Cake with Cream Cheese Frosting. Yum.
Mix Angel Food cake mix with can of lemon pie filling and cup of shredded coconut. Spread in 15x10x1 pan (I didn't have that size, so mine were a little thinner) and bake at 350 for 20-25 minutes.
Top with your favorite cream cheese frosting and sprinkle grated lemon peel to finish. Refrigerate at least 4 hours before serving.
If you like my photography (and many of you tell me you do), PLEASE leave comments on my pictures throughout this year. I don't know if I'll be able to continue without that encouragement. Also needed will be suggestions for photography subjects or locations. I'm always looking for ideas!