I was a little delayed in uploading the final four images of the series due to having company for the holiday, but here they are now (along with a couple bonus recipe links). The first night they were here, we made cheesy chicken wild rice casserole ( recipe from Picky Palate ), one of my favorites. On Sunday, day 23, we made Spritz cookies. We made traditional almond flavor and a different raspberry gelatin recipe . Christmas Eve we opened gifts and celebrated with my parents. Look at all those presents under our tree! I hope everyone had a Merry Christmas!